🥟 Saturday Empanada Dinner - October 3

🥟 Saturday Empanada Dinner - October 5th

Saturday dinner is handled! ❤️ This week I’m making homemade Lemitar Green Chile & Turkey Empanadas, made from scratch with a flour-and-masa dough and a savory filling of ground turkey, Lemitar green chile, tomato, onion, garlic, potato and cilantro.

Dinner for Two - $30

🥟 6 Lemitar Green Chile & Turkey Empanadas
🫘 16 oz homemade Frijoles Charros with bacon
🍚 Rice
🌶️ Homemade salsa

Family Dinner - $55

🥟 12 Lemitar Green Chile & Turkey Empanadas
🫘 32 oz homemade Frijoles Charros with bacon
🍚 Rice
🌶️ Homemade salsa

Add something extra to dinner:

🥛 ½ Gallon Homemade Agua de Horchata - $10
🍪 4 Homemade Cinnamon-Sugar Polvorones - $5

Add-ons are purchased separately and can be added to your cart before checkout.

📍 Saturday Pickup & Delivery

Moriarty Pickup: 3:00 - 4:00 PM
Edgewood Pickup: 4:30 - 5:30 PM
Limited Local Delivery: 6:00 - 7:00 PM (+$7)

⏰ Preorders close Friday, October 2 at 6:00 PM or when sold out.

Food Allergy Notice: Prepared in a permitted commercial kitchen that also handles common food allergens. Cross-contact cannot be guaranteed.